• 已选条件：
  • × Univ Barcelona
  • × 2014
 全选  【符合条件的数据共：2条】

1 A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay [期刊论文]

来源：FOOD CHEMISTRY , 154卷 , 2014

作者:Vallverdu-Queralt, Anna;Regueiro, Jorge;Martinez-Huelamo, Miriam;等

关键词:Culinary herbs;Spices;...

预览  |  原文链接  |  全文  [ 浏览：11 下载：55  ]    

2 Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry [期刊论文]

来源：FOOD CHEMISTRY , 152卷 , 2014

作者:Regueiro, Jorge;Sanchez-Gonzalez, Claudia;Vallverdu-Queralt, Anna;等

关键词:Juglans regia L.;Walnuts;...

预览  |  原文链接  |  全文  [ 浏览：41 下载：13  ]